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Some cheeses soften
Others harden, dry and crack
Some end up fungoid
- Sarah Hotdesking, England (3-24-05)

Behold mouldy crust
Encasing the mature ooze
Of a ripe blue brie
- Sarah Hotdesking, England (3-24-05)

The scent of decay
Yet it is not rottenness -
Stilton ripening
- Sarah Hotdesking, England (3-24-05)

like moldy cheese, I
move closer to decaying
old stanky cheese head
- CALahti, Arizona (3-19-05)

Older than my child,
sharp cheddar sits on my plate.
It's time there: shortlived.
- TJ, Tibet (3-15-05)

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